Slow Cooker Squash Soup

We love this butternut squash soup for its simplicity. The flavors of the butternut squash, garlic and sage truly shine - it tastes very clean and healthy, while still being quite creamy and velvety (with no cream!). Get the #recipe in the profile link! https://giadzy.com/blogs/recipes/butternut-squash-soup-with-fontina-cheese-crostini | Giadzy

How To Pick A Squash Blossom

I’ve never had squash blossoms but really wanted to make some while they were around this season. They turned out great! Full recipe below & on my site (link in the bio). The batter: • ½ cup all purpose flour • ¼ cup corn starch • 1 tsp baking soda • ¾ cup soda water • salt The filling • 1 cup ricotta • ¼ cup pecorina, grated • ¼ cup shiso, minced • 2 tbsp lemon zest • 2 tbsp young ginger, grated • 1 tbsp red pepper flakes • salt to taste To finish • Salt • Shiso • Red pepper flakes Steps: • Pre