Learn how to cook sinigang na baboy using these simple steps

Sinigang na Baboy with Gabi

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Sinigang na Buto Buto ng Baboy with Spinach is a delicious Filipino soup dish made with pork ribs and a sour broth. Here's a simple recipe to make this comforting and flavorful dish: Ingredients: - 1 kg pork ribs (buto-buto ng baboy) - 1 bunch spinach, trimmed - 1 medium-sized onion, quartered - 2 medium-sized tomatoes, quartered - 2-3 pieces green chili peppers (siling haba) - 1 medium-sized radish, sliced - 1 medium-sized eggplant, sliced - 1 cup string beans (sitaw), cut into 2-inch pieces -

Trending na sinigang na ulo ng baboy sa tondo manila gawin natin

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