Chef John's Grilled Lamb with Mint Orange Sauce

Lamb Chops with Mint Sauce

Cilantro Mint Chutney

Homemade Mint Sauce This is so easy and quick to make, far more economical as well👍 Ingredients 25g/1oz Mint Leaves 2tbs Caster Sugar 4tbs Red Wine Vinegar 1tbs Boiling Water Quarter tsp Salt Method Whizz the mint leaves in a mini food processor. Using a small saucepan, stir together the sugar, vinegar, salt and water over a gentle heat. Bring to the boil, add the mint leaves and allow to simmer for 1 minute. Allow to cool slightly and pour into a sterilised jar. Cool completely before storing

Fresh Mint Sauce (No Sugar)

Lamb with Pineapple Mint Sauce