It’s James here, the founder of Little Bao Boy. Time to settle down and get comfy as I’m about to show you how to make some right fluffy buns. By now you’ve probably heard of, or seen, or even eaten a Bao. If you haven’t yet then it’s time to get out from under that rock, Grandad. It is 2023 after all. For this video I’ve stuffed these bao with one of our OG fillings - Sesame and Panko Aubergine. Crispy, crunchy, sticky and sweet this is a guaranteed home run of a filling. Then once you throw in

Bao (or Baozi) buns in China