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Bacalao de Cavite Bacalao is a traditional dish from the province of Cavite that features dried salted fish that is cooked along with aromatics and a medley of vegetables. It's name is derived from the Spanish term for cod fish which is Bacalao, and is traditionally the fish of choice for this dish. However, due to to the exorbitant costs of imported cod fish and it's limited availability, dried "labahita" or surgeon fish has been the more practical and economical choice for many households. The

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Bacalao de Cavite Bacalao is a traditional dish from the province of Cavite that features dried salted fish that is cooked along with aromatics and a medley of vegetables. It's

Chef C's Kitchen. Chef C's Kitchen · Original audio. Bacalao de Cavite Bacalao is a traditional dish from the province of Cavite that features dried salted fish that is cooked along with aromatics and a medley of vegetables. It's name is derived from the Spanish term for cod fish which is Bacalao, and is traditionally the fish of choice for ...

3.5K views11 months ago

Bacalao al Ajoarriero Recipe

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Bacalao al ajoarriero con Karlos

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Bacalao al Ajoarriero

Bacalao al Ajoarriero

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Bacalao al Ajoarriero

Bacalao al Ajoarriero

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Bacalao a la Vizcaina (Basque-Style Codfish Stew)

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Bacalao | Mexican Salted Cod Recipe | Gran Luchito

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Check out the translation for "el bacalao" on SpanishDictionary.com!

Check out the translation for "el bacalao" on SpanishDictionary.com!

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Bacalao al Ajoarriero History

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Bacalao ajoarriero tradicional con Thermomix

Receta de Bacalao al ajoarriero

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Receta de bacalao al ajoarriero, un delicioso plato marinero de la cocina más tradicional

Receta de bacalao al ajoarriero, un delicioso plato marinero de la cocina más tradicional

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