FDA Regulated Meats and Meat Products for Human Consumption
FDA and USDA divide primary regulation of meat products and broths made from livestock (cattle, sheep, swine, and goats) based on the amount of meat or other animal tissue in the product.
Inspection of Meat Products - Food Safety and Inspection Service
Aug 16, 2020 · The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection.
Federal Meat Inspection Act - Food Safety and Inspection Service
Jun 9, 2023 · Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products. §609. Examination of animals and food products thereof, slaughtered and prepared during nighttime.
Food Safety - Meat Institute
Food safety is a top priority for the U.S. meat and poultry industry. The Federal Meat Inspection Act of 1906 and the Poultry Products Inspection Act of 1957, along with the many regulations and policies put in place to implement those Acts, ensure that the meat and poultry industry is among the most regulated industries in the nation.
Meat Guidance Documents & Regulatory Information | FDA - U.S. Food …
Meat and meat products are regulated by both the U.S. Food and Drug administration (FDA) and the United States Department of Agriculture (USDA). FDA Regulated Meats and Meat Products...
FSIS has updated the guide to include slaughter sections for beef, swine, and poultry. FSIS has also updated this guide to provide additional examples of potential hazards and frequently used controls.
The first section of these guidelines provides food safety measures to help prevent the physical, chemical, radiological, or microbiological contamination of meat, poultry, and egg products during transportation and storage.
Animal Policy & Regulatory Issues | Economic Research Service - USDA …
Jan 7, 2025 · USDA's Food Safety and Inspection Service (FSIS) inspects slaughter facilities, animals, and meat products. For food safety, FSIS generally focuses on food-borne illnesses caused by microbes such as E. coli, Salmonella, and Listeria. FSIS also defends against diseases such as BSE by inspecting slaughtering plants, assessing animal health prior ...
FDA Food Code | FDA - U.S. Food and Drug Administration
Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory policy.
Understanding the Basics of Food Safety Regulations
Food safety regulations affect all participants in the food supply chain, from farm to table. With 48 million Americans becoming ill and 3,000 dying from foodborne pathogens, food safety regulations are paramount for public health. For all in the food industry, managing food safety risks and adhering to food safety regulations should be regarded as …