FOOD ENGINEERING | Covers the food and beverage processing …
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The State of Food Manufacturing in 2022 | Food Engineering
Michael Costa is the Former Editor-in-Chief of Food Engineering, and the former Editor-in-Chief of Refrigerated & Frozen Foods.Previously, he was Editorial Director of Hotel F&B magazine for 12 years, covering the business of food and beverage in lodging, including restaurants, bars, catering and more, for readers working in hotels, casinos and cruise ships.
The State of Food Manufacturing in 2024 | Food Engineering
Oct 14, 2024 · Between our 47th Annual Plant Construction Survey and our 2024 Top 100 Food and Beverage Companies, we’ve been able to put together a mostly complete picture of what’s going on with the food and beverage industry regarding how it’s spending money.Through the reports of members of the AEC industry, we’ve seen that many companies are currently holding off on larger projects as they await ...
The State of Food Manufacturing in 2023 | Food Engineering
Aug 11, 2023 · Overall, 36% of respondents said that the size of their workforce increased in 2022-2023, and 77% said that increase was because of growth. Conversely, 19% said that their workforce has decreased, with the top reasons cited as being unable to find qualified replacements as people leave, budget cuts or a decrease in output.
Recapping 2024’s Top Trends in Food Manufacturing
Dec 19, 2024 · FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.
Latest Headlines - Food Engineering
Latest news updates from Food Engineering regarding the food and beverage manufacturing industry.
Food Engineering
Jan 13, 2025 · Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
The State of Food Manufacturing | 2021-07-05 | Food Engineering
Jul 5, 2021 · In 2020, respondents to Food Engineering’s annual State of Food Manufacturing survey were focused on responding to the COVID-19 pandemic, with it affecting everything from current operations to long-term planning to supply chains to staffing levels. One year later, not much has changed. While processors have seen demand normalize and supply chains stabilize, the pandemic still dominates ...
2020 State of Food Manufacturing Survey | Food Engineering
Sep 29, 2020 · Layered on top of all of the COVID-related demands processors face on the production side is how the crisis is shaking up consumer demand. The trend toward single-serving, grab-and-go-style food and beverages has suddenly reversed as consumers are working from home, eating family dinners in the evenings instead of having multiple events on the calendar, and buying more frozen and nonperishable ...
Predicting Food and Beverage Manufacturing Trends for 2024
Jan 23, 2024 · During FE’s State of Manufacturing webinar in September of last year, I posited that the level of investment in automation didn’t jive the level of importance respondents to our survey were putting on it. Well, the good people at CAT Squared, a provider of smart-factory solutions, were in attendance that day and called me out. The following is from Kathy Barbeire, senior marketing manager ...