Living out my happily ever after in in the middle of the woods. I love great recipes and fun crafts. Join me on my journey to remain creative, stylish and savvy.

This girl loves her Italian desserts. This Ricotta Cake is the perfect mix of old school Italian recipes with the ease of using a cake mix. This cake has the perfect consistency and can be topped with an easy glaze and nonpareils. Ricotta Cake Mix

Soft Biscotti Recipe Soft Italian Biscotti Recipe . This most may contain affiliate links. Thank you for your support. Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee. My grandmother made a different type- a soft Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

Instructions Preheat the oven to 350 degrees. Line a 9x13” baking dish with parchment paper, foil or lightly coat with cooking spray. Crush graham crackers and combine with melted

There is nothing better than a delicious bowl of homemade soup. This recipe for the best Spinach Chicken Soup is a light and flavorful soup that is fast and easy to make. The Best Spinach Chicken Soup. We love to have soup for lunches during the fall…. really anytime during the year!

Instructions. Bake cake per recipe and cool completely then poke holes over the entire cake ; In a saucepan bring the pineapple with juice, ½ teaspoon vanilla, and the sugar to a

Ingredients. For the Cake: 8 oz cream cheese, softened 4 large eggs ⅔ cup oil 15.25 oz vanilla or yellow cake mix 3/4 cup packed brown sugar

Instructions. Preheat oven to 400 degrees ; Place dough in a round cake pan ; In a large bowl beat the eggs then add in sugar, syrup, vanilla, and salt - beat until well combined

This post may contain affiliate links. Thank you for your support. Sea Glass Jello is the perfect way to celebrate the warm weather. Summer is here and there is nothing that I enjoy more than spending time at the beach.

Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add peanut butter, pumpkin and egg to a large bowl, and stir until fully combined.