Jul 8, 2012 · These delicious salt cod croquettes (croquetas de bacalao) can be found in tapas bars throughout Spain. They're a staple for my family on Christmas Eve, and this classic recipe is one of the easiest you'll find.

Feb 14, 2024 · These Spanish Cod Croquettes, known as croquetas de bacalao, are seriously addictive. We’re talking a light crispy texture on the outside with a delicious creamy interior, made with the simplest ingredients and promise to fill you with so much goodness.

2 days ago · From salt cod to the right breadcrumbs, every element plays a crucial role in achieving the best Spanish croquettes. 1. Salt Cod (Bacalao) – The Star Ingredient. Bacalao croquettes rely on salt cod, which provides a rich, savory flavor. Look for high-quality Spanish salt cod recipes using properly desalted bacalao.

May 30, 2021 · "Bacalao" or salt cod is very popular in Spanish food, and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. Serve with alioli sauce (garlic mayonnaise) and/or "sofrito" (tomato sauce) for a unique and tasty appetizer.

Oct 26, 2023 · Super easy to make, esqueixada de bacalao takes less than 10 minutes to put together once the dried cod is desalted. The vibrant flavour of the cod and crisp veggies makes this Mediterranean dish ideal for summer potlucks or boating trips. Here are the highlights of what you need to make this esqueixada de bacalao recipe.

Apr 15, 2024 · Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter.

Who doesn't love tapas? Two recipes in one, both made with salt cod...salt cod balls and salt cod stuffed peppers. You could also serve this as a side dish with a main course!

Croquetas de Bacalao is a traditional tapas dish that can be made with a wide variety of fillings. This recipe uses salt cod flavoured with thick béchamel.

Angela's tapas selection is a fantastic way to feed a crowd, showing off the best of Spanish ingredients. For the prawns, heat a frying pan and pour in the oil once hot. Add the prawns and pan...

Jun 2, 2014 · In the meantime, though, give these wicked Salt cod croquettes a try – they’re very simple to make and are a perfect introduction to northern Spain’s answer to tapas. Ingredients: 250g of salted cod (the wet stuff, not the bone dry) soaked in water overnight. 1 large baked potato, cooked and cooled. Olive oil. 1 lemon. 1 large egg.