Oct 21, 2023 · How to Handle Service Tray in Restaurant | Coffeeshop? 1. Selecting the Service Tray: All trays must be clean and tidy, free from chips. Required items for preparing the tray are 1) a Service tray and 2) A clean tray cloth. Check that …

Here, you will learn how to carry a restaurant serving tray. Access the full Server Training here: https://www.magnifyingclass.com/all-courses/server-trainin...

Jan 7, 2022 · Tray service is part of a suite of instructional food and beverage videos that have been designed to help businesses with induction of new staff, ongoing training of existing staff, and to help...

Here are some tips you should follow to avoid slip of trays or any other accidents: Check whether the floor is plain or not. Check the floor carpet. There may be some defects. Try to follow a common and shortest route while serving food. Don’t try to use narrow paths or busy areas to avoid collisions with guests or other staffs.

Working as a server in the restaurant business is not easy... but it can be fun! You can make some good money and almost everyone can do it! This channel is all about great service techniques to...

Jan 13, 2024 · F&B Service Techniques for waitress and waiters: 1. How to Handle Trays? All trays must be clean and stain-free. Never overload or stack up too high. A small service tray should be carried in one hand. The big tray must be always carried with two hands. Place the left hand under the Center of the tray with fingers spreading out comfortably.

Oct 27, 2023 · Preset Trays and carts/trolleys: Organize and preset trays’ and trolleys before the meal period begins. Prepare the trays for service in the rooms: trays with basic set-up [for serving Continental breakfasts and light meals (for a maximum of 2 people).

How to load, carry and unload a tray correctly. When used correctly, a tray can really be an advantageous tool to help you speed up your service and reduce the number of journeys you need to make back and forth from the kitchen or bar area.

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW. 1. Serving Basics . There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest. a plate will be served and removed (In USA a plate is served from the left ...

Jan 31, 2019 · Are you talking football service trays? If so, easiest way for beginners (I think) is to squat next to the tray with it shoulder level, then (if you’re right handed) use your left hand to slide it onto your right hand, which is in a 90 degree L shape, tight right next to your shoulder.