Recipes
Tostones [Recipe + Video] Green Fried Plantains - Dominican …
Tostones (Fried Green Plantains) - My Dominican Kitchen
- To make this delicious recipe, first, you have to peel the plantains. Check out this post for my step-by-step tutorial on how to easily peel plantains. Then, cut the plantains into 1-inch thick rounds and fry them in vegetable oil for about 3 – 4 minutes on each side. Transfer into a plate lined with a paper towel. With the bottom of a bottle, smal...
- 4.9/5(14)
- Uploaded: Aug 18, 2021
- Category: Appetizer, Side Dish
- Published: Aug 13, 2021
Tostones Recipe (Fried Green Plantains) - Sophisticated …
Aug 26, 2024 · This Dominican Tostones recipe (patacones) is what dreams are made of. These crispy twice-fried green plantains are served with an easy …
- 5/5(82)
- Total Time: 40 mins
- Category: International
- Calories: 58 per serving
- Recipe Instructions
- Slice the ends off of the plantains. Make three vertical cuts along the length of the plantain, …
- Mix the 3 cups of water and salt together (just until the salt is dissolved). Place the thick …
- In the meantime, prepare the Ajillo: Using a mortar and pestle, pound the salt and garlic …
- To make the Mayo Ketchup Sauce: In a small bowl, combine ketchup, mayonaisse, and …
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Traditional Dominican Green and Yellow Fried …
May 15, 2019 · Classic Dominican Fried Green and Yellow Sweet Plantains. Always a great side or appetizer. Here I give you a quick Mojo sauce to go …
- 4.7/5(3)
- Category: Appetizer, Side Dish, Snack
- Recipe Instructions
- Heat the oil on medium heat. Two Separate skillets.
- While the oil is heating up, peel the plantains.
- Cut green plantains into about 1 inch circles.
- Cut yellow plantains in thinner diagonal slices.
Easy 15-Min Tostones | Dominican & Puerto Rican …
Sep 8, 2023 · Savory and delicious twice-fried plantains or tostones, are a staple in Puerto Rico and the Dominican Republic. The only difference between each …
- Cuisine: Caribbean, Puerto Rican
- Category: Side Dish, Snack
- Servings: 4
- Total Time: 15 mins
Dominican Tostones (Fried Green Plantain) - break thru …
Jul 4, 2024 · Learn how to make crispy and flavorful tostones, twice-fried green plantains that are a classic side dish in Dominican cooking.
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Tostones (Fried Green Plantains) - Host The Toast
Mar 3, 2020 · Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. They're extremely popular in Latin American and Caribbean cuisine, where they're just …
Dominican Tostones - Unbothered Chef
Nov 30, 2023 · Discover the irresistible taste of Dominican tostones – a beloved Caribbean snack made from green plantains, sliced, double-fried to golden perfection, and seasoned with a pinch of salt. Learn how to create this crispy …
My Dominican Kitchen’s Fried Plantain “Tostones” Recipe
Sep 23, 2021 · While we chatted about her family and her culture, Vane and I made her traditional fried green plantain recipe or “tostones,” as they are known in other Latino countries like Puerto Rico. Here is Vanessa’s fried plantain …
Fritos (Tostones) – Fried Green Plantains Recipe
Sep 28, 2020 · Ever since I was a little girl I remember my mom making Fritos, which is how Dominicans call fried plantains. Fritos are pretty much the Caribbean version of a french fry. If you go to Puerto Rico or another …
