Mar 15, 2014 · Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.

Served in the same vessel it’s cooked in, clay pot rice (or bo zai fan) is absolutely stunning. But the beautiful clay pot is more than just for looks — it’s actually a big contributor to the amazing texture of the famous Cantonese dish.

Oct 25, 2022 · My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China.

Jan 17, 2025 · This Chinese Shrimp Clay Pot with a garlicky sauce and glass noodles is impressive, so tasty, and surprisingly easy to make—even in advance! ... This Chinese Garlic Shrimp Clay Pot recipe is impressive, very delicious, and surprisingly easy to make—even in advance! by: Judy. serves: 4. Prep: 30 minutes minutes.

Aug 31, 2023 · Claypot rice is a quintessential Chinese one-pot meal that’s well worth the minimal effort. If you carefully follow the directions, you’ll be rewarded with flawlessly steamed fluffy rice, luscious meats, soft vegetables, and the crowning glory—the crispy bottom crust.

Feb 14, 2022 · Chicken Mushroom Clay Pot Rice is a Chinese home-cooked comfort food recipe with mushrooms, wood ear, lily flower, & silky pieces of chicken!

Sep 30, 2022 · Classic clay pot rice in less than 20 mins! It can be made with either Chinese sausage or marinated chicken. Alternative cookware methods included. Jump to: What is clay pot rice; Pro tips; Clay pots & alternative cookware; Ingredients required; Cooking procedure; Recipe FAQs; What to serve with; 📋 Recipe; What is clay pot rice

Jan 3, 2023 · This Chinese clay pot rice recipe is served with chicken, mushrooms and Chinese cured pork belly as the toppings. It is a classic and popular Hong Kong claypot rice for lunch or dinner. Let’s learn how to cook clay pot rice with detailed instructions and a video for your meal.

Jun 7, 2023 · The recipe below is a basic clay pot recipe, featuring perhaps the most typical topping in Southern China: lap cheong, or cured Chinese sausage. These dried, hard sausages are usually smoked, lightly sweetened, and seasoned with rose wine, and pair wonderfully with clay pot rice and the seasoned soy sauce it’s served with.

Oct 21, 2024 · Learn how to make warm Hong Kong-style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk). You will fall in love with the crispy bottom, savory sauce, and delicious toppings. Let’s get started.