A Mediterranean flavor adventure: Made and grilled in-house with fresh cilantro and harissa for a subtle kick of heat.

Explore CAVA's menu for curated bowls, pitas, salads, dips, drinks or spice it up with your own Mediterranean creation!

October 18, 2024 -- CAVA today opened a new restaurant in Carson, California. The restaurant is located at 20700 Avalon Blvd., Suite C1, Carson, CA 90746 in SouthBay Pavilion Mall. With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves delicious food that helps people eat well and live well.

Sonterra Village. 427 N Loop 1604 W Acc Road Building 2 Suite 210 San Antonio, TX 78258

We serve delicious and healthful Mediterranean meals. Individual customization is core to the CAVA experience: choose from an abundant spread, layer as many toppings as you'd like, and add a side of pita on us. It's all about complete satisfaction here.

Nov 15, 2024 · With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves delicious food that helps people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have created diverse, passionate followers who flock to new restaurant openings.

January 19, 2024 -- CAVA today opened a new restaurant in Long Beach, CA. The restaurant is located at 4680 E Los Coyotes Diagonal, Long Beach, CA 90815. With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves delicious food that helps people eat well and live well.

Dec 20, 2024 · With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves delicious food that helps people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have created diverse, passionate followers who flock to new restaurant openings.

Dec 13, 2024 · With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves delicious food that helps people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have created diverse, passionate followers who flock to new restaurant openings.

No need to reinvent the wheel; it's all about classic tangy and savory Mediterranean flavors. That means a base of romaine and arugula, with hummus and everything that makes a Greek salad so great: grilled chicken, tzatziki, feta, Persian cucumber, tomato …