From there, the roasted squash can simply be served as a side dish, puréed into a soup, mashed into a sweeter ... Summer squash like zucchini and yellow squash have a thin, tender skin and ...

When you want to serve something that feels a little special without spending all day in the kitchen, these summer vegetable ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

The semolina in this soup cooks up to a soothing, porridge-like consistency. Coriander, harissa and preserved lemons revive the senses. Chop the yellow onion and mince the garlic. Set aside.

Welcome back to my temporary culinary column! I’m helping to fill in for The Gay Gourmet, David Landis, as he recovers from shoulder surgery. The love of food and the restaurant industry run deep in ...

Salisbury steak appears regularly, smothered in savory brown gravy that begs to be sopped up with a piece of bread. Fried pork chops, when available, achieve that perfect balance of crisp exterior and ...

If you’re looking for a Memorial Day destination that satisfies both your wanderlust and your appetite, I’ve found the motherlode tucked away in Toccoa, Georgia—M & J Home Cooking Country Buffet, ...

Introduction: A Cozy, Comforting Bowl for All Seasons There’s something deeply satisfying about a bowl of sweet potato ...

The semolina in this soup cooks up to a soothing, porridge-like consistency. Coriander, harissa and preserved lemons revive the senses. Chop the yellow onion and mince ... add the pumpkin (or squash).

Simmer the stock and vegetables for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth. Return the soup to the pan and gently reheat.

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...