The Summerland Museum is hosting a workshop this Saturday for people to learn all about the lifestyle, life cycle, spawning ...

For the ninth year in a row, the State Department of Fish and Game has opened the Russian River Sanctuary Area to sockeye ...

Newscripts gathers that the harvest of salmon semen—known to ichthyologists as milt—involves a massage protocol during ...

The Russian River Sanctuary Area will open for sockeye fishing on July 1, two weeks early. Over 22,700 sockeye have passed ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

Alaska’s Bristol Bay sockeye are coming in fast and furious to the westside Nushagak District, with fisheries biologists ...

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