Cool fall days call for a special pick-me-up, hot apple cider with a touch of bourbon is one of our favorites. All it takes to make this Hot Apple Cider with Bourbon recipe is some fresh pressed apple ...

Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Having a good sour mix on hand is an easy way to make dozens of interesting cocktails, from amaretto sours to margaritas with little umbrellas. This sour mix recipe is simple to make, keeps for ...

https://www.umami.site/dish/cocktails/There aren’t many cocktails as easy to make or as refreshing to drink on a hot summer day as the Gin Rickey. This classic ...

For generations of paddlers Ely, Minnesota has been a quick stop to pick up supplies on the way to the Boundary Waters Canoe Area or a well-earned reward for a hard week of paddling with a hot meal, ...

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten our Big Ginger Cocktail recipe up and to add some citrus notes we ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years. For this paella, he uses Calasparra rice and a ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course ...

One of our favorite things to make in the smoker is bacon ribs. Using thick strips of bacon to infuse barbecue ribs with bacony goodness creates tender ribs with a rich, smoky flavor and sublime ...

One of the hardest things for me and I’m guessing for other people who like to host things is when the last guest leaves and you’re left with an empty house. This past Fourth of July I was reminded in ...