After expanding primarily through acquisitions for most of its history, the 86-unit Kentucky-Virginia-Tennessee-based chain is becoming more aggressive in internal growth, opening four new stores ...

What’s the most rewarding aspect of your job? The grocery business is and always has been a people business. Information, data, products, trends, etc. will always change our direction and ...

Abe Baker, 95, founder of Baker's Supermarkets, Omaha, Neb. Baker died in January after several years of failing health. Baker's, founded in 1947, operates 22 stores in Nebraska and Oklahoma and ...

The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama ...

Kroger is getting out of the full-service restaurant business, at least at its two Kitchen 1883 locations in suburban Cincinnati, according to a story in the Cincinnati Business Courier.

Its ability to straddle the spectrum of consumer needs is keeping the category a pivotal player in the dairy case. Indeed, in some cases, strong demand -- and fierce loyalty to specific brands and ...

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gham's purchased last summer. Brigham's said it reformulated the products by using what it described as higher-quality ingredients. The new flavors are Andes Mint Drift and Carrot Cake Rapture.

Supermarkets are the big box stores of the grocery industry, selling multitudes of items across several product types. And many of these products - like alcohol, tobacco, fuel, and lottery tickets ...

What inspires your leadership approach? My leadership comes from my passion that I have for the success of our bakeries and to demonstrate this passion to everyone that I am fortunate enough to ...

Healthy Living Market & Cafe, which has two stores in Vermont and one in New York, takes pride in its in-store experience, built on warm, inviting stores; an elevated cafe; and exceptional ...

Almost 1.2 billion tons of food is lost on farms during pre-and-post-harvest/slaughter operations, and nearly 930 million tons of food is wasted in retail and final consumption levels, says a ...