News

Contact: artistrelations@musicwithnoexpiration.com Web: peterx.music Seeking: Publicity Style: Jazz Jazz musician Xifaras claims in his online bio that his, “versatility is striking. Whether crafting ...
Booking, Film/TV, Licensing, Collaborations Style: Hip-Hop, Pop, Soundtrack “As tough as concrete, as free as a bird in the sky—what a contrast but it's what describes her music best,” reads Caddy ...
Label, Public Relations, Press Style: Pop-Rock The light-hearted romps of LaRotonda and 22Tilt are composed with good vibes in mind, and they’re impeccably performed and produced. There’s a joy in a ...
Contact: tstone1988@gmail.com There’s nothing gimmicky about Los Angeles-based Tyler Stone. He isn’t reinventing the wheel, and he doesn’t need to. “Can You Feel It” is woozy and immersive—more haze ...
Review Style: Rock, Soul Slainte, Baby’s bio casually drops that songwriter Paul Reeves “honed his craft with the honor of mentorship by the late, great Merle Haggard,” and that legacy rings through.
Contact: johnny@johnnymcgowan.com Web: johnnymcgowan.com Seeking: Booking, Label Style: Country Texas country man McGowan offers a refreshing take on country in this super-polished world of ...
Embryonic Devourment understands this. The name is appropriately offensive, the sleeve art is gloriously gore-soaked, and the music is utterly brutal. There’s a total and graphic abhorrence for ...
PRS Guitars, a Maryland-born company that has become one of the world’s leading instrument makers, is receiving a new kind of ...
Raymond Brady Retro electronica, syncopated rhythm, and quirky lyrics abound in the sixth EP for synthpop artist Kilo Kish (Lakisha Kimberly Robinson). A blend of pop vocals and synthesized ...
Archival Led Zeppelin material almost always boils down to semantics, and this collection of four songs is the ultimate case ...
The Netflix show Cobra Kai, which offered viewers a chance to return to the ’80s Karate Kid universe, was so well-received by ...
Lettuce For renowned jam band Lettuce, perpetual groove has always been the essential ingredient, and that remains the case ...