Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Michael Anthony has spent months perfecting his version of the classic Waldorf salad: He’s ready to open his new restaurant, Lex Yard, inside the newly refurbished hotel and Manhattan icon.

No more cheap falafel.The bustling Turkish kebab house Bereket, which served sobering doses of harsh fluorescent lighting and hot kofte kebabs to thousands and thousands of late-night diners ...

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

View an archive of articles by Alan Sytsma for Grub Street.

A while back, we heard a rumor that the man who sold Bobby Flay a $1.485 million tract of land in Amagansett wasn’t happy with him because he was building his new house on what was believed to ...

So come on, everybody get happy.The first two seasons of Girls may have given Café Grumpy, the Greenpoint-based coffee chainlet, a big boost in the form of nonstop Hannah Horvath tour-bus traffic ...