Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Transitioning away from emissions-heavy animal proteins is critical to saving the planet, but it isn't possible without ...

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

Atlantic Natural Foods, owner of plant-based brands Loma Linda and Tuno, has filed for bankruptcy months after terminating an ...

Rising carbon emissions and temperatures can increase arsenic levels in rice, putting billions at greater risk of cancer and ...