Courtney Schwartz, marketing director at Kemin Food Technologies, discusses the meat industry’s current quality challenges, such as retaining juiciness and tenderness for consumer appeal. She explains ...

Food awareness organization ProVeg International is advancing AI-powered protein production and precision-fermented dairy from fungi by supporting ten global start-ups through its latest ProVeg ...

Brenntag Specialties Food and Nutrition will present newly developed hybrid and plant-based protein concepts at the upcoming international trade fair IFFA in Frankfurt, Germany, tapping functionality ...

Nestlé has recorded organic sales growth of 2.8% in the first quarter of 2025, with confectionery and coffee driving maximum progress. The guidance for the year is unchanged, even as the situation ...

The food and beverage industry plays a vital role in Chinese society, creating shifting consumer preferences, fostering innovative culinary creations, and boosting the economy. Food trends in China ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which is designed to interact with GLP-1 and other weight loss medications. We ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald Trump’s 20% tariff on EU wine imports. The tariff affects 27% of EU wine ...