Courtney Schwartz, marketing director at Kemin Food Technologies, discusses the meat industry’s current quality challenges, such as retaining juiciness and tenderness for consumer appeal. She explains ...

Food awareness organization ProVeg International is advancing AI-powered protein production and precision-fermented dairy from fungi by supporting ten global start-ups through its latest ProVeg ...

Brenntag Specialties Food and Nutrition will present newly developed hybrid and plant-based protein concepts at the upcoming international trade fair IFFA in Frankfurt, Germany, tapping functionality ...

Nestlé has recorded organic sales growth of 2.8% in the first quarter of 2025, with confectionery and coffee driving maximum progress. The guidance for the year is unchanged, even as the situation ...