MONTREAL — Canadian pizza maker Rustica Foods Inc. plans to build a third production facility to help launch new products and ...

The US Food and Drug Administration on April 22 announced a goal to phase out the synthetic dyes Green No. 3, Blue No. 1 and ...

KANSAS CITY — It may be a small player in the vast global fats and oils market, but coconut oil has been making large moves ...

NEWPORT BEACH, CALIF. — Despite an increase in first-quarter revenue compared to the same period last year, Chipotle Mexican ...

PURCHASE, NY. — PepsiCo brand Lipton Iced Tea is welcoming the warmer weather with the launch of Lipton Fusions, a ...

Maazah, a maker of Middle Eastern-inspired sauces, debuted a line of plant-based lentil dips. Formulated with cooked lentils, ...

HORSHAM, PA. — Bimbo Bakeries USA has added to its Thomas’ portfolio with the launch of Thomas’ High Protein Bagels. The ...

PISCATAWAY, NJ. — Ferraro Foods, a distributor of Italian specialty food products to pizzerias and Italian restaurants, has ...

WASHINGTON — Petroleum-based synthetic dyes are found in thousands of foods and beverages within the United States. Getting ...

HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully ...

The founders of several snack, dessert and meat brands spoke at the recent Food Entrepreneur Experience webinar.

And recent data from the US Department of Agriculture along with indications that long-awaited federal guidance for US ...