Helen & Joey’s Estate is not only a working winery, and home to an excellent cellar door and hatted restaurant, but it also ...

The Central Dozen is a great initiative, highlighting the inherent deliciousness of the wines from one of New Zealand’s most ...

Mike Bennie from our Tasting Team goes into detail about what makes Queensland's Granite Belt such a unique and impressive ...

When visiting this booming Queensland wine region, don't miss your chance to visit Sirromet Wines, Ballandean Estate Wines, Balancing Heart, Flame Hill Vineyard nor Jester Hill Wines.

5 Maddens Lane has been developed over a number of years. Four ha of cabernet sauvignon were planted between 1988 and '97, and the 2ha of sauvignon blanc were planted in '87. Owner Marc de Cure lives ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...

Steinborner & Reynolds Family Vineyards is owned and operated by David and Rebecca Reynolds and Rebecca’s father, Michael Steinborner. Their Ancestry Vineyards are located on the floor of the Barossa ...

Agronomist and viticulturist Adrian Utter and his father, Robert, farm a family property at Buxton in the Acheron River Valley, in the Murrindindi area of the Goulburn Valley. Initial plantings of ...

The Taylor family has been farming (wheat and sheep) for over 40 years at Lake Grace;a small diversification into grapegrowing started as a hobby, but developed into more than that with 2ha of shiraz.

"When Denis and Margaret Pooley planted seven rows of pinot noir and ten rows of riesling in the Coal River Valley as a retirement plan in 1985 – described by their family today as ‘nothing more than ...