Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego, with plans to open in the Little Italy ...

San Diego entered 2025 with exciting news: the city celebrated a semifinalist for Best New Bar in the James Beard Awards, further establishing its reputation as a cocktail destination. This season, ...

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...

A dining guide to where to find the best food neighborhoods and iconic dishes, plus, other vital restaurant information for diners visiting San Diego, California, and Tijuana, Mexico ...

Arguably the most important meal of the day, breakfast — when done right — can set the tone for the rest of the day. San Diego is an ideal city for all things breakfast: from small-batch bakeries ...

Food news and dining guides for San Diego, California.

The four proprietors, whose existing spots have won numerous bar and restaurant awards, reportedly beat out other popular local businesses for dibs on the outdoor space, situated in the heart of ...

With more 40 years in the restaurant business in Los Angeles, owner Shuji Kimura is the veteran restaurateur behind SushiStop, which is known for its moderately-priced sushi. A chain with six ...

The fallout from last summer’s headline-making civil suit brought against local restaurateur Gina Champion-Cain and her real estate company American National Investments (ANI), which resulted in the ...

Mission Hills’ Farmer’s Bottega, which opened in 2014, will be launching a related restaurant called Two Bleu Ducks in North Park. Owner Djani Ivanov, who also runs The Hopping Pig gastropub in the ...

UPDATE: Due to equipment issues, the free meals will now be handed out at Saltwater Restaurant at 565 Fifth Avenue. San Diego Dining Group, which operates a number of restaurants in the ...