“The key point to remember about T2 is its purpose is to protect crop green leaf area against disease during the critical yield-building phase,” says Mr Tatnell. “There might be 10 weeks between T2 in ...

Given the early flowering of advanced bean crops this spring, Simon advocates growers maintain a robust rate of Elatus Era at 0.66 l/ha at first pod set to protect green leaf, through to a T2 Amistar ...

ICSA has this week written to every Irish MEP seeking clear answers on their position. The letter asks MEPs to confirm whether they support or oppose the deal as it stands, and what (if any) ...

"When taken alongside our gross emissions, the results suggest that the farm as a whole is beyond net zero, which is in part due to low emissions, alongside carbon sequestration in our permanent ...

The award-winning insurance broker, FUW Insurance Services Limited, is delighted to be launching a new venture, focused on providing comprehensive insurance solutions for a wide range of businesses ...

At this time of year, buttercups can start to dominate in leys, particularly in older grassland reduce grass quality, palatability, and overall productivity.

Defra launched the 12-week consultation at the end of January, seeking views on the concept of the Land Use Framework which presents an approach to inform and improve decision-making on how land is ...

With the new Catros+ 6003-2TS Special, AMAZONE adds a weight-optimised and cost-effective variant to its range of trailed compact disc harrows in a 6 metre working width.

A new Community Food Strategy aims to strengthen local food systems, improve healthy eating, and create more sustainable communities across Wales. The strategy, a key commitment in the Welsh ...

Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the highly anticipated annual celebration go on sale today, Monday ...

Carbon credits have become a focal point in the battle against the climate crisis. But while companies are investing heavily in tech-based offsetting solutions, the real opportunity lies beneath our ...

Lilliput Farm Kitchen, run by the Stanley family at Cold Ashton between Bath and Bristol, five minutes from the M4, is the first restaurant to be certified Pasture for Life in England. This means that ...