New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Pietro’s, an Italian steakhouse that was a fixture in Midtown East for decades, will return to Manhattan. Last year, news ...

Inspired by strong feelings about The Bear — with the next season said to start in June — Italian restaurant Suprema ...

A mega-popular New York food fair is teaming up with a Brooklyn EDM venue for a new dining collaboration. Smorgasburg and the ...

The Tick Tock diner in Clifton, New Jersey, takes credit for inventing disco fries, though given their similarity to poutine, ...

When it comes to utensils, what makes one ‘the ultimate’? Allow me to tell you of the powers of this ambitious cooking tool ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in ...

The first standalone location for a team of Portland restaurant vets opens Thursday, April 24 ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

A popular Chinese restaurant is coming to Wicker Park, and a long-awaited project near Soldier Field gets an update.

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...