Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

Inside H Street’s New Bottomless Sushi Bar Chef Tim Ma’s Sushi Sato showcases a parade of nigiri, rolls, and sashimi ...

Hannah Yasharoff is a food, entertainment, wellness, and lifestyle reporter. In addition to contributing to Eater DC, she has written for USA TODAY, Women’s Health, National Geographic, Well+Good, ...

The Best Brunches in D.C., According to Eater Editors D.C.’s must-try restaurants for next-level avocado toast, bottomless Aperol spritzes, and more ...

Where to Eat and Drink in Silver Spring Head to the Maryland suburb for beers, pizza, Indian street food, and much more ...

Gone are the days when going to a vegan restaurant meant choking back tasteless food served with a whiff of patchouli. These days, the D.C. area is a rich wonderland of plant-based restaurants, and ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic flavors and sauces like ají amarillo and rocoto that deliver pepper-filled ...