Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Inside H Street’s New Bottomless Sushi Bar Chef Tim Ma’s Sushi Sato showcases a parade of nigiri, rolls, and sashimi ...

Where to Eat and Drink in Silver Spring Head to the Maryland suburb for beers, pizza, Indian street food, and much more ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic flavors and sauces like ají amarillo and rocoto that deliver pepper-filled ...

Hannah Yasharoff is a food, entertainment, wellness, and lifestyle reporter. In addition to contributing to Eater DC, she has written for USA TODAY, Women’s Health, National Geographic, Well+Good, ...

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...