While most operators begin with an idea for a restaurant and its menu before looking at a location, Fort Worth chef Marcus Paslay flips the script, finding the location first, then decides what’s ...

How to Get Face Time With the First Woman Master Sommelier in Texas Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Opening new restaurants, achieving celebrity chef status, and changing the hospitality industry — she’s doing it all ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

All-Day Cafes Rule Dallas Restaurant Openings in June Looking for something different? Find Spanish/Portuguese fare in Plano, and an Iranian cafe in Richardson ...

Until recently, a day trip to Lake Texoma, located about an hour and a half north of Dallas, included serious meal prep and a well-packed picnic basket. But after landing the largest business deal in ...

If you've ever wondered why there wasn't a male version of the skeezy dining establishment that is Hooters, well, your prayers are about to be answered: Brace for the arrival of Tallywackers, coming ...

Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in ...

This spring brings a whole host of food and wine festivals to the Metroplex. The best chefs in DFW will be out all around North Texas, including on the grounds at the Dallas Arboretum, in fields in ...