Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

David is on track to generate revenues of $140m in year one, says Peter Rahal. “It probably makes us one of the fastest ...

What's the biggest challenge facing agrifood corporates? Is it need for new ingredients, or to make their business operations ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

VC investment levels into Brazilian agrifoodtech startups remain well above pre-pandemic numbers and hint at recovery.

"I like opportunities that are huge in both financial impact and environmental impact," new CEO Jorge Heraud says of ...

MeliBio, a startup developing honey without bees, has been acquired by Swiss innovation lab and venture studio FoodYoung Labs ...

Digital agronomy platform FarmQA says it plans to "supercharge" agronomists and crop advisors with better AI tools.

Scentian Bio is using biosensors inspired by insects to help kiwifruit giant Zespri determine the optimal time to harvest its ...

Quantum computing has potentially transformative capabilities for analyzing agricultural biological systems with ...

Technology can connect farmers and markets in real time, reduce waste, increase transparency, and create fairer systems," ...

California Cultured is hoping to launch its first products produced via plant cell culture in Q2 or Q3 of 2026.