On Mother’s Day today, leading chefs Sanjeev Kapoor, Ranveer Brar, Garima Arora and Kunal Kapur share some tips from their ...

Celebrity Chef Ranveer Brar is one of the most celebrated chefs in India with an unmatched passion for food! This new-age, uber cool chef has over 15 years of experience in the food industry and ...

Chocolatey Lassi: Elevate your regular summer cooler with a simple twist of ‘Chocolatey Lassi’ by Chef Ranveer Brar and let your taste buds be transported to a world of pure chocolatey delight.

Ltd has launched a year-long celebration to mark 100 years of HERSHEY’S Syrup in 2026. As part of the centenary build-up, the brand has unveiled a 360-degree campaign titled ‘Pour a Little Magic With ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

Celebrity chef Ranveer Brar's talent is not limited to his impeccable culinary skills. After showing his flair for acting in Modern Love Mumbai and The Buckingham Murders, Ranveer widens his ...

After Chef Ranveer Brar finished the Sound of Chocolate recipe, all the participants were stunned to see the final dish. Tejasswi Prakash even mentioned that his dish was a viral reel worthy one ...

Chef Ranveer Brar embarks on a journey to explore unique recipes and delicious dishes in the colourful cities of India. Chef Ranveer Brar and his team travel to Alwar, Rajasthan, to explore the ...

This enhances the taste of the food. The best nuskha my mum gave was a cheat recipe to make gajar ka halwa, my favourite dessert. She would grate 1.25 kg of grated carrots, to which you add 380 ...

Inspired by Lucknow's street food, Ranveer Brar's love for cooking began with a simple Rajma dish. From chef to TV host and actor, Brar sees food as a narrative, not just flavors. In 2025 ...