They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a class of Italian pasta sauces made with ground or ...

This rich, slow-simmered ragu is the kind of comfort food that keeps everyone reaching for seconds packed with tender meat, bold aromatics, and deep, savory flavor. Whether you serve it over pasta ...

Posted: June 19, 2025 | Last updated: June 19, 2025 This Pasta alla Genovese is a rich, slow-cooked beef and onion ragu that’s so flavorful, I could eat it every week!