Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.
7h
The Cooking Foodie on MSNHow to Make Ground Beef Wellington with Puff PastryThis puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...
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