Welcome to the second episode of ‘WORTH IT or SKIP IT’, where we test the internet’s, most talked about food spots and tell ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Chef Athar Alis curated menu at Diya ...

This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce.

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of ...

When I first heard word about a first-of-its-kind Indian and Italian fusion restaurant opening in Madison, Zafferano ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

The Consumer Affairs Ministry is planning to enforce guidelines that require hotels and restaurants to disclose when they use ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

At Curry Leaf in Albuquerque, you won’t have to—their buffet is the stuff of New Mexican legend, and I’ve driven distances that would make my GPS question my life choices just to get there. The ...

The legitimate ‘fake’ paneer falls into the same category as mass-produced industrial ice cream (which manufacturers are now obliged to call ‘frozen dessert’ because it isn’t ice cream at all) and ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...