Welcome to the second episode of ‘WORTH IT or SKIP IT’, where we test the internet’s, most talked about food spots and tell ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Chef Athar Alis curated menu at Diya ...

People will now be able to complain about any misleading claims made by food products directly to the country’s apex food ...

This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce.

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of ...

I often joke that I had to leave Vermont a decade ago because of its lack of bulgogi. But it’s just as accurate to say that I ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

Indian food has many sources of protein, but eggs and paneer are among the most popular. However, many people wonder which one gives more protein, eggs or paneer ...

First, heat 1 teaspoon oil in a pan. Then, add cumin seeds, garlic, ginger, and onions one by one to the pan and sauté until the onions turn translucent. Next, add tomatoes, cashews, salt, and ½ cup ...

Analogue dairy products are those in which constituents are not derived from milk and dairy proteins are replaced with plant bases ...