When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...
For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump ... McNulty advises that the best fried shrimp will fall out the side of the sandwich and ...
For the filling, roast beef and fried oysters are popular po’boy options, but here I went ... best fried shrimp will fall out the side of the sandwich and constitute their own little side ...
Po-boy varieties will include surf and turf, soft shell crabs, and fried oysters. There will be Vietnamese banh mi sandwiches, alligator sausage, seafood towers sourced from the Gulf, king cake ...
The Traditional NOLA Sandwich Platter brings together local favorites, including muffulettas and an assortment of po’ boys featuring ... jumbo Gulf shrimp, and oysters, seasoned with Louisiana ...
For the filling, roast beef and fried oysters are popular po’boy options, but here I went ... best fried shrimp will fall out the side of the sandwich and constitute their own little side ...