A small creek on Little Kiska Island has been renamed, more than 80 years after it was named by soldiers fighting in the ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

On May 2, the U.S. EPA canceled a grant to the Alaska village of Kipnuk to protect the bank of the Kugkaktlik River.