While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, ...

Now, almost 15 years later, I am wise enough to know that if you've ever faced a culinary dilemma, Ina Garten probably has a ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this ...

Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

In the past, Ina Garten has gushed about how much she loves to talk to Geist. You would think being so friendly with Ina ...

If you’re from the Midwest like me then there’s a good chance you have a bottle of ranch dressing in your refrigerator. It’s ...

The invitees to the Barefoot Contessa's dream dinner party are icons in their own right. And of course, they all happen to be ...

Good chefs, like Ina Garten, know that people want to eat chicken breast; they just don't know how to prepare it. It's why her recipe for Parmesan chicken cutlets has become a "go-to" for ...

Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.

This is the chicken recipe grandma used to make — tender, slow-cooked, and seasoned with simple spices that taste like comfort. Whether baked, stewed, or pan-fried, the result is juicy, flavorful ...

Ina’s slaw starts with a base of green cabbage, red cabbage and carrots. On the Barefoot Contessa site, she adds some kale to ...