Medically reviewed by Patricia Mikula, PharmD Extra virgin olive oil has various health benefits, particularly for the ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

OlivitalyMed, three days of conferences, masterclasses and discussions on 26, 27, 28 April to discover the cultivars and territories that tell the story of the Italian and Mediterranean olive heritage ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

Longevity enthusiast Bryan Johnson swears by extra virgin olive oil (EVOO), calling it the “super of superfoods.” He consumes a tablespoon with every meal, crediting it for benefits like weight loss, ...

Generally, the greener the olive, the more peppery or pungent the flavour, which enhances bold flavours in food. The more ...

Piro, known for its bold character, antioxidant richness, and unmistakable Tuscan identity, has consistently stood out on the ...

The Mediterranean diet shows promise in managing both systemic and organ-specific autoimmune diseases, including rheumatoid ...

Southern Europe is renowned for its stunning landscapes and olive farms, which churn out the finest olive oils ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...