There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

Award-winning recipe developer Ann Taylor Pittman ... over pasta with herbs and lemon in 50 minutes. Grill Anaheim chiles, shishito peppers, scallions, and limes, before arranging chicken thighs ...

Simon Hopkinson's recipe for roast peppers is perfect as ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

The recipe requires roasting green chilies. I use a combination of Anaheim and Poblano ... When you select your peppers, do not use any that are wrinkled, pick the smooth shiny ones.

To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...

Sauces are kitchen essentials that can immediately take any meal from bland to booming with flavor. Does your steak need a little life? Sounds like a job for chimichurri, bernaise, or even steak sauce ...

“We learned the recipes from her daughter,” who translated ... with house pico de gallo, roasted anaheim peppers, cotija cheese, avocado crema, eggs, hash browns and green chile, to an ...

2. Add the poblano, onion, fresno, and Anaheim chilis to the pan. Season with a bit of salt and pepper then stir and cook for 3-4 minutes. Add the corn, stir and cook another few minutes.

Ingredient/equipment variations: For a less spicy aguachile, substitute 4 trimmed and halved Anaheim peppers for all of the serrano peppers. Make ahead: The aguachile can be made up to 24 hours ...