Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Somewhere between tempura and katsu, karaage has carved out a place for itself in Japanese cuisine. This frying technique, ...

With increased accessibility of ingredients and restaurants, Japanese food offers a delightful cross-cultural experience that is here to stay. Japanese cuisine is rapidly gaining popularity in ...

For example, in March, 2011, the U.S. Food and Drug Administration said it would stop all milk products and vegetable and fruit products imported from the Japan’s prefectures of Fukushima ...

The Japanese fast-food chain Sukiya is temporarily shutting down its nearly 2,000 locations after a rat was found in a soup dish earlier this year. A rat was reportedly found in a bowl of miso ...

And then we got into Kiwami… it's our elevated food hall.” For 14 years now, Yabu has become so successful that the Japanese media even flew in to the Philippines to interview Concepcion about ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

In other words, it can be tweaked to adapt to diverse palates while the soul of the food retains its Japanese essence. The kitchen is led by chef Oishik Neogi who polished his culinary chops in ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with innovation to create unforgettable flavors. Rooted in washoku, a revered ...

From refined omakase to casual street food, Japanese dishes embody the nation's culinary excellence and dedication to high-quality ingredients. Japan's dynamic food industry combines advanced ...