Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media. The cuisine's comforting simplicity, focus on wellness, and innovative ...

The new Sarasota Japanese restaurant and the closed fast-casual Asian eatery feature the same, James Beard Award-nominated restaurateurs.

The owners of Tampa's Michelin-starred Kōsen are bringing their newest concept, which will focus izakaya on Japanese whisky, ...

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a ...

A new Japanese restaurant is opening in NuLu this week, and it's from the mind of one of Louisville's most well-known restaurateurs.Sake a Go Go, which is located at 620 E Market Street ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods. The eatery is ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

Utah chefs Felipe Oliveira and Hiro Tagai opened Junah in Salt Lake City, an elegant restaurant that serves a combination of Japanese and Italian food.

That might seem odd, considering that Japanese food has never been more popular internationally than it is now, and that “eat Japanese food” is almost always one of the first answers tourists give ...

LOUISVILLE, Ky. (WDRB) -- A new Japanese restaurant will open next week on East Market Street in NuLu, courtesy of the creator of Village Anchor, Le Moo and Grassa Gramma. Saka A Go Go will open ...

The restaurant suffered delays due to issues with application forms for City of Green Bay permits. After almost two years in the works, a Japanese-cuisine restaurant has opened on Green Bay's west ...

Many of his ingredients are locally sourced, and the food is often paired with traditional Japanese-style bubble tea. Yu says he’s created a menu that caters to the Indianapolis market but ...