This is the kind of dinner you make when you want something comforting but not heavy. This Ground Beef and Potato Stroganoff is creamy, flavorful, and ready in no time! Potato rounds soak up a rich, ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share my recipes with you. On my channel you will find quick and easy and ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

Popular ice cream company, Wells Enterprises, also known as Wells Dairy, has issued a voluntary recall of 22 different types of ice cream and frozen yogurt treats. The Iowa-based company initiated the ...

The Chicken Sour Cream Nachos have prevented countless Wichita divorces ... What elevates these treats from merely delicious to truly special is watching them being prepared by the soda jerks (a title ...

Photo credit: Joseph C. The Zinger, their signature phosphate, delivers that perfect sweet-sour-fizzy combination that somehow tastes both nostalgic and completely new to modern palates. Ice cream ...

Our Grandma’s didn’t used to make ambrosia salad with Cool Whip, it used to be sour cream – and let me tell you, once you try this you aren’t going back to edible oil products in your ambrosia salad ...