Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

Saint Laurent inaugurates Sushi Park Paris, the iconic Los Angeles Japanese restaurant, in the basement of its Rive Droite ...

We use uni in the sushi section, instead of abalone or oysters, or use salmon, tuna, yellowtail for many dishes that are not of high value in the restaurant. When we design the menu, we keep in ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Two sushi chefs crank out orders from a menu of ... was the most complex combination of ingredients with spicy raw yellowtail and chopped jalapeño inside, and chopped raw tuna and salmon, avocado ...