BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...

Caffeine activates cell survival pathways in yeast, potentially slowing aging through energy and stress responses.

In 2023, the World Health Organization launched the Antimicrobial Resistance Diagnostic Initiative and called on researchers ...

A study by the Center for Redox Processes in Biomedicine (Redoxoma) led by Marilene Demasi from the Butantan Institute (São ...

Scientists have developed an innovative method to produce and rapidly analyze a vast array of macrocyclic peptides, molecules ...

Organotin compounds are toxic and endocrine disrupting compounds, which have been intensively used as antifouling paints for ship hulls and thus are widely spread in the environment. They are ...

Discover how genetically modified yeast transforms urine into hydroxyapatite, a key component for bone and dental repair, offering new possibilities.

UV-altered yeast strain enhances D-lactic acid output by Osaka Metropolitan University edited by Sadie Harley, reviewed by Robert Egan Editors' notes ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for organic ground beef products that they report could be contaminated with E. coli.

A spin-off from a Spanish research institute has developed a metal–organic framework (MOF) that can capture carbon dioxide at room temperature, attracting the interest of one of the country’s biggest ...

Yeasts are familiar to many from baking and brewing. Now, Aalto University researchers, in collaboration with their partners, have harnessed the growth potential of yeast for construction. They have ...

Citronellol is a typical acyclic monoterpene alcohol widely used for fragrance and seasoning in the food industry and as a fungicide of plant origin in agriculture. Microbial cell factories offer a ...