BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...

Caffeine activates cell survival pathways in yeast, potentially slowing aging through energy and stress responses.

A study by the Center for Redox Processes in Biomedicine (Redoxoma) led by Marilene Demasi from the Butantan Institute (São ...

Scientists have developed an innovative method to produce and rapidly analyze a vast array of macrocyclic peptides, molecules ...

Discover how genetically modified yeast transforms urine into hydroxyapatite, a key component for bone and dental repair, offering new possibilities.

A spin-off from a Spanish research institute has developed a metal–organic framework (MOF) that can capture carbon dioxide at room temperature, attracting the interest of one of the country’s biggest ...

Production of D‑xylonate, an industrial platform chemical with high application potential, was successfully demonstrated in various yeast species. D‑xylonate is produced from D‑xylose via ...

Rich in vitamins, amino acids and protein, brewer’s yeast is a valuable ingredient to incorporate into the diet to strengthen hair, as well as improve skin firmness and strengthen nails.

About Arthur C. Cope Cope, an extraordinarily influential and imaginative organic chemist was born on June 27, 1909, in Dunreith, Indiana. He received a bachelor's degree in chemistry from Butler ...

In 1921, less than 2% of Division of Organic Chemistry members were women, as compared with 20% in 2024. The plenary talks have featured their fair share of notable speakers over the years.

University of Virginia students interested in organic chemistry this semester may have noticed two professors with the same last name on the course list. For the first time, Laura and Vlad Serbulea, ...