Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

I’m cooking one of Afghanistan’s most beloved national dishes – Kabuli Pulao. This fragrant rice dish, topped with tender lamb, sweet carrots, and plump raisins, is a perfect blend of savory and sweet ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This application is meant for people with a collection of recipes they want to share with family and friends or simply store them in a nicely organized way. A basic permission system exists but this ...

Not only is this a recipe that’s easy to serve the whole family on Mother’s Day, but it’s got all kinds of great nutrients to start your morning. Packed with protein and fiber, this hash features ...

Look for options like curries, dal-chawal, khichdi, or vegetable pulao, which only need little or minimal heating. A simple and accessible ingredient in most Indian homes and stores, chana or ...

Perfect for warm weather, a hint of mint brightens and lightens the pulao. Whether you have always loved regional Indian food or have never tried it, this recipe is worth a try.

Yakhni Pulao is a fragrant rice dish made with basmati rice, tender meat and a spiced broth called Yakhni. It is a perfect dish for festive meals served with raita and salad. Heat oil in a pot and fry ...