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Yo! Sushi Liverpool get through about one of these a day, three on Saturdays, and it costs them about £60 per loin. Heaven knows what your fishmonger would charge.
Liverpool city centre restaurant Yo! Sushi is due to re-open to the public today after being closed over mice fears. The restaurant in Liverpool ONE shut voluntarily last week after it failed a ...
YO! Sushi’s CEO, Vanessa Hall, said: “Liverpool ONE has long been one of the strongest performing YO! Sushis in the UK, and was therefore the ideal venue in which to launch our exciting new concept.” ...
YO! Sushi has unveiled a new look design at Liverpool ONE. Situated on The Terrace adjacent to Odeon, the new concept has been inspired by the neon of urban Tokyo. Created by Alison Cooper from ...
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I tried sushi for the first time and ended a lifelong fear - MSNI was a very fussy eater as a child, but I like to think I’ve broadened my horizons in recent years. Cuisines which were once a no-go, including Chinese and Indian options, are now some of my ...
Two restaurants have temporarily shut at a Liverpool shopping centre due to concerns over mice. Nando's and Yo! Sushi voluntarily closed to customers on Wednesday. It follows the reopening of Las ...
YO!Sushi's Feel Good bowls not only look like a tasty and nutritious meal but they won't break the bank either. Described as "purse-friendly", the main course portion starts at £9.50. The four ...
We’ve all suffered from burning our mouths on our ramen’s steaming hot noodles and we’ve all had soy sauce stain down our favourite shirts. These are all a thing of the past as YO! Sushi has ...
YO! is trialling the service in Liverpool – where ChopValue UK has its first microfactory – with a view to rolling the initiative out across the UK should it prove successful.
Four Yo! Sushi restaurants in Scotland served this twist on a Burns ... Glasgow - West George Street and Braehead , Edinburgh - Princes Street, Aberdeen - Union Square, Liverpool One and London ...
Japanese restaurant chain Yo! Sushi has joined forces with a chopstick recycling initiative spearheaded by Everton midfielder Tom Davies to launch its new Speke restaurant. Every pair of chopsticks ...
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