Tender braised pork, silky white ragu, and a cloud of whipped ricotta—this pasta dish is pure comfort with a touch of ...

Introduction When it comes to the ultimate cold-weather comfort food, few dishes can compete with a slow-simmered short rib ...

For rich, meaty ragu on a weeknight, it’s necessary to take some shortcuts — ground beef instead of braising cuts, pre-chopped frozen vegetables instead of fresh, a short ingredient list.

This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School. Place onion in the bowl of a food processor; process until finely chopped. Transfer to a small bowl ...

Jon Sybert, chef/co-owner of Reveler’s Hour in Adams Morgan, serves this robust ragu, a staple of both his home and restaurant kitchens, year-round: “The spiciness being lovely on a hot day, and the ...

More Pasta Recipes Preheat the oven to 450°. Cut the center strip of the spareribs into individual riblets and set on a baking sheet. Cut each outer strip into 3 equal pieces and add to the ...

And Giada De Laurentiis has just the recipe to warm you up when the autumn chill sets in. She recently made a chicken ragu pasta sauce over on Instagram and it’s the perfect easy meal that comes ...